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Salted Seaweed Stems
MiYeok JulGi is usually used for a Korean side-dish, MiYeok JulGi BokkEum in Korea. You can buy salted seaweed stems from a Korean or Asian store. Look for them in the refrigerator section. Since they...
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Seaweed Jelly Noodles
CheonSaChae is half-transparent noodles made from the jelly-like extract left after steaming kombu, without the addition of grain flour or starch. The taste is bland, so they are generally eaten as a...
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Dried Kelp
DaSiMa (다시마) also called Kombu (konbu in Japanese or haidai in Chinese) are edible kelp from widely eaten in East Asia. Read more from Wikipedia… (...)Read the rest of Dried Kelp (19 words) Permalink...
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Sea Mustard
In Korea, it is called miyeouk (미역) and used in salads or soup. If it is dried, soak it in the water for 10 to 20 minutes before using it. Read more from Wikipedia… Use: Soup, Side dishes, Salads...
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Dried Seaweed
This is a type of dried seaweed. If you go to a Korean store, ask the owner to give “GimJaBan”, then they will know what you want. (...)Read the rest of Dried Seaweed (21 words) Permalink | 4 comments...
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Dried Laver for Kimbap
Read more from Wikipedia… Use: Kimbap, Sushi, Garnishing Food, and so on Storage: Keep in the cabinet for short time. Keep in the freezer for long time. Short Korean lesson: *^^* Gim (김)= Dried Laver...
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